White Oaks Bistro, Elegant Dining in the Mountains

Thanksgiving Day Menu

Thursday, November 28, 2019

11am Seating & 1pm Seating

Choice of 1 Appetizer, Entree, 2 Sides, 1 Dessert

$30 Per Person; Kids $14

 

Appetizers

-Farm Salad made with Roasted Sweet Potatoes, Toasted Almonds, Dried Cranberries, Goat Cheese with an Apple Cider Buttermilk Dressing

 -Cranberry Brie Bites

-Ham and Cheese Bites

 

Entrée

(Served with Sauce and Yeast Roll)

- Oven Roasted Turkey Breast with Gravy

 -Petite Beef Tenderloin with Cranberry Apple Gastrique

 -Spicy Maple Glazed Pork Tenderloin with Spiced Brandy Pear Compote

 

Sides

-Cornbread Dressing

-Sweet Potato Mac & Cheese

-Smoked Cream Corn

-Roasted Garlic Whipped Potatoes

-Glazed Carrots and Brussels

-Green Bean Casserole

 

Dessert

-Pumpkin Pudding with Gingersnap Confetti and Frangelica Whipped Cream

-Chocolate Pot de Creme with Candied Pecans and Butterscotch Meringue

-Vanilla Pound Cake with Cranberry/ Apricot Sauce and Chocolate Flakes

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Shrimp & Grits served over corn grits, chorizo sausage, poblano peppers, with a tomato gravy

Come and enjoy amazing food and a beautiful views!!

Open select Thursdays, Fridays, and Saturdays

hours: Thursdays & Fridays 4:30 - 10:00

Saturdays 6:00 - 10:00

                         706-867-6697 

                   Reservations preferred   

Please Check Our Calendar Below

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Jumbo Shrimp and Lobster Bowtie with Poblano Peppers, Slow Roasted Tomatoes, Mushrooms, tossed with a Tomato cream sauce

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2- 4 oz. Grilled Filet Mignon with Herb Demi Glaze served with Potato Hash and Grilled Asparagus

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Lump Crab Cake

12 oz. Prime Ribeye

Jumbo Shrimp & Lobster Bowtie

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Calendar

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