White Oaks Bistro, Elegant Dining in the Mountains


Pan Seared Scottish Salmon

Come and enjoy amazing food and a beautiful views!!

Open select Thursdays, Fridays, and Saturdays

hours: 4:30 - 10:00


                   Reservations preferred   

Please Check Our Calendar Below


White Oaks Surf & Turf


Spinach Salad with Red Pears and Panko Goat Cheese


Roasted Cornish Hen


Seasoned Cornish Hen with Green Onion Crawfish Mashed Potatoes

Chef Francisco "Paco " Rebollar

From his culinary beginnings in Chicago, Illinois,   Chef Paco has demonstrated a combination of creativity and consistent high quality food preparation. From the John Hancock Bldg, in Chicago to his 20 years at regionally respected Luna's Restaurant in Gainesville, Georgia, we are thrilled to have Paco's style and ability with us at White Oaks!







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Easter Brunch Buffet

11:30am- 2:00pm

Adult $32

Children (12 and under) $15


 Strawberry Orange Juice

 Fresh Rolls and Croissants


Greek Salad

Feta cheese, tomatoes, onions, black olives, cucumbers, topped with peppercorn vinaigrette


Assorted Fruit Display


Eggs Benedict

English muffin, smoked salmon, Canadian bacon, perfectly poached egg, topped with Hollandaise



Onions, tomatoes, asparagus, spinach


Au Gratin Chilaquiles

 Crispy Bacon strips

 Sausage Links

 Sautéed Garlic Parmesan Roasted Red Skin Potatoes


Pan Seared Dover Sole

topped with a marnier sauce


Pan Seared Diane Chicken Breast

 Chicken Marsala


Prime Rib Carving Station

Au Jus, Creamy horseradish


Omelette Station

upon request spinach, ham, tomatoes, red/green peppers, cheese, mushrooms, bacon, onions

 Assorted Desserts