White Oaks Bistro, Elegant Dining in the Mountains

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Pan Seared Scottish Salmon

Come and enjoy amazing food and a beautiful views!!

Open select Thursdays, Fridays, and Saturdays

hours: 4:30 - 10:00

                         706-867-6697 

                   Reservations preferred   

Please Check Our Calendar Below

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White Oaks Surf & Turf

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Spinach Salad with Red Pears and Panko Goat Cheese

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Roasted Cornish Hen

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Seasoned Cornish Hen with Green Onion Crawfish Mashed Potatoes

Chef Francisco "Paco " Rebollar
 

From his culinary beginnings in Chicago, Illinois,   Chef Paco has demonstrated a combination of creativity and consistent high quality food preparation. From the John Hancock Bldg, in Chicago to his 20 years at regionally respected Luna's Restaurant in Gainesville, Georgia, we are thrilled to have Paco's style and ability with us at White Oaks!

 
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Calendar

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White Oaks Bistro

Mother’s Day Brunch

Adult: $32

Kid: $15.95

 

Strawberry Orange Juice

Fresh Rolls and Croissant

Spinach Salad

Red pears, candied pecans, goat cheese crumbles with dried cranberries 

Cranberry Vinaigrette

 Assorted Fruit Display


Eggs Benedict
              English muffin, smoked salmon, Canadian bacon, perfectly poached egg, topped with Hollandaise sauce

Strata

Spinach, Ham and tomatoes

 Fish and Chips

With tartar sauce and malt vinegar
             

 

Crispy Bacon strips and sausage links and Home Made French Fries

grilled vegetables

 Roasted Red Skin Potatoes and Sweet Potatoes

 

 Herb Marinated Roasted Cornish Hen

Carbonara sauce

 

Our Classic White Oaks French Toast

stuffed with regional peaches and cream cheese

Wild berry maple syrup

Roasted Bacon Wrapped Pork Loin Carving Station

Mango Pineapple Salsa

 
Omelette Station
              upon request spinach, ham, tomatoes, red/green peppers, cheese, mushrooms, bacon, onions

 Assorted Desserts