White Oaks Bistro, Elegant Dining in the Mountains


Pan Seared Scottish Salmon

Come and enjoy amazing food and a beautiful views!!

Open select Thursdays, Fridays, and Saturdays

hours: 4:30 - 10:00


                   Reservations preferred   

Please Check Our Calendar Below


White Oaks Surf & Turf


Spinach Salad with Red Pears and Panko Goat Cheese


Roasted Cornish Hen


Seasoned Cornish Hen with Green Onion Crawfish Mashed Potatoes

Chef Francisco "Paco " Rebollar

From his culinary beginnings in Chicago, Illinois,   Chef Paco has demonstrated a combination of creativity and consistent high quality food preparation. From the John Hancock Bldg, in Chicago to his 20 years at regionally respected Luna's Restaurant in Gainesville, Georgia, we are thrilled to have Paco's style and ability with us at White Oaks!







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Easter Sunday Brunch Menu

$34 Adult plus gratuity and tax

(not including alcoholic beverages)

$16.95 Children (ages 5-11)


 Strawberry Salad, Candid Pecans, Red Onions, Strawberries, Feta Cheese

Fruit Display

 Lobster Benedict, Crispy Bacon and Sausage Links



 French Toast

 Prime Rib with Creamy Horseradish

 Stuffed Chicken Breast with a ricotta spinach and artichoke


Traditional Mac & Cheeses

 Spring Vegetable Medley

 Assorted Cheesecakes, Mini Creme Brûlée, Trifles, Chocolate covered Strawberries


 Drinks (Alcoholic Beverages are additional cost)

Bloody Mary

 Tequila Sunrises

 Cucumber celery juice with mint