White Oaks Bistro, Elegant Dining in the Mountains


Pan Seared Scottish Salmon

Come and enjoy amazing food and a beautiful views!!

Open select Thursdays, Fridays, and Saturdays

hours: 4:30 - 10:00


                   Reservations preferred   

Please Check Our Calendar Below


White Oaks Surf & Turf


Spinach Salad with Red Pears and Panko Goat Cheese


Roasted Cornish Hen


Seasoned Cornish Hen with Green Onion Crawfish Mashed Potatoes

Chef Francisco "Paco " Rebollar

From his culinary beginnings in Chicago, Illinois,   Chef Paco has demonstrated a combination of creativity and consistent high quality food preparation. From the John Hancock Bldg, in Chicago to his 20 years at regionally respected Luna's Restaurant in Gainesville, Georgia, we are thrilled to have Paco's style and ability with us at White Oaks!







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New Year’s Eve Menu

Seating from 5:00pm- 9:00pm

$65.00 per person plus tax


Our menu is served with the chef’s signature Calamari Appetizer, your choice of Soup or Salad, Choice of one Entrée, and Choice of a dessert.

Also, you will be served warm bread and a complimentary glass of champagne.


Fried Calamari with a Compote Sauce


Shrimp Bisque



Spinach Salad with Honey Balsamic Vinaigrette, Melted Brie Cheese, Asian Pears and Candied Walnuts



8 oz Filet Mignon

Oscar Style alongside Au Gratin Potatoes

 Pan Seared Halibut

Served with Eggplant Ragu topped with diced Smoked Potatoes aged in a Balsamic Reduction

 Fried Lobster Tails

Served over Garlic Peruvian Potatoes alongside Broccoli Rabe



Banana Flambé

Caramel Flan