White Oaks Bistro, Elegant Dining in the Mountains

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Pan Seared Scottish Salmon

Come and enjoy amazing food and a beautiful views!!

Open select Thursdays, Fridays, and Saturdays

hours: 4:30 - 10:00

                         706-867-6697 

                   Reservations preferred   

Please Check Our Calendar Below

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White Oaks Surf & Turf

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Spinach Salad with Red Pears and Panko Goat Cheese

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Roasted Cornish Hen

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Seasoned Cornish Hen with Green Onion Crawfish Mashed Potatoes

Chef Francisco "Paco " Rebollar
 

From his culinary beginnings in Chicago, Illinois,   Chef Paco has demonstrated a combination of creativity and consistent high quality food preparation. From the John Hancock Bldg, in Chicago to his 20 years at regionally respected Luna's Restaurant in Gainesville, Georgia, we are thrilled to have Paco's style and ability with us at White Oaks!

 
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Calendar

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New Year’s Eve Menu

Seating from 5:00pm- 9:00pm

$65.00 per person plus tax

 

Our menu is served with the chef’s signature Calamari Appetizer, your choice of Soup or Salad, Choice of one Entrée, and Choice of a dessert.

Also, you will be served warm bread and a complimentary glass of champagne.

Appetizer

Fried Calamari with a Compote Sauce

Soup

Shrimp Bisque

 ~OR~

 Salad

Spinach Salad with Honey Balsamic Vinaigrette, Melted Brie Cheese, Asian Pears and Candied Walnuts

 

Entrees

8 oz Filet Mignon

Oscar Style alongside Au Gratin Potatoes

 Pan Seared Halibut

Served with Eggplant Ragu topped with diced Smoked Potatoes aged in a Balsamic Reduction

 Fried Lobster Tails

Served over Garlic Peruvian Potatoes alongside Broccoli Rabe

 

Dessert

Banana Flambé

Caramel Flan