Come enjoy amazing food and a beautiful Georgia mountain view
OPEN
Friday’s & Saturday’s
February 23rd & 24th
11:30am-7:00pm
Check our calendar below for open dates!
WHITE OAKS BISTRO
Lunch & Dinner Menu
11:30am- 7:00pm
Soup of the day $6
Asian Salad, miso soy vinaigrette, rice noodles, tomato, cucumbers, avocado, cilantro $9
Add chicken $6, Add salmon $7, Add steak $8
White Oaks Salad, apple cider mustard buttermilk dressing, goat cheese, roasted Brussels, apples, roasted pistachios $9
Add chicken $6, Add salmon $7, Add steak $8
White Oaks Burger, yeast roll, smash patties, Gorgonzola , tomato bacon jam, lettuce with a choice of side $16
Royal Burger, everything yeast roll, smash patties, American cheese, pickles with a choice of side $16
Seared salmon sandwich, whole wheat, cranberry relish, arugula, bacon, mustard aioli with a choice of side $19
Chicken Sandwich, fried or grilled, focaccia bread, basil pesto, buffalo mozzarella, roasted red pepper with a choice of side $15
Carne tacos, flour or corn shells, marinated steak, onions, radishes, cilantro, salsa verde with a choice of side $14
Shrimp tacos, fried or grilled, flour or corn shells, elote sauce, corn, poblano peppers, elote sauce, cotija cheese with a choice of side $14
Farmer & Forager Flatbread, mix mushrooms, shallots, garlic, cheese sauce , arugula $18
Chicken Curry Flatbread, chicken salad chicken, curry, red peppers, onions, basil $17
Desserts
Signature White Oaks warm cookies $4
Ice Cream Shop: Vanilla Bean, Blueberry Crumble, Pistachio & Salted Caramel, Seasonal $5.50
Calendar
EASTER BRUNCH
March 31st, 2024;
2 SEATINGS: 11:00am, 2:30pm
*This is a staff served buffet
$45 per adult; $17.50 per child (3-11yrs)
Plus tax & Gratuity
Brioche
Garlic Focaccia
Salad:
Panzanella Salad, Focaccia Croutons, haricot vert, red peppers, shaved parmesan, red onions, sweet and sour vinaigrette
Entrees:
Tri Tip Steak with Mushroom Herb Au Poivre
Pork Butt Roast with Dijon Whiskey Sauce
VooDoo Skillet: Shrimp, scallops, sausage, onions, peppers, potatoes, herb butter
Sides:
Three Squash Casserole
Balsamic Roasted Brussels
Creamy Spinach and Pasta Bake
Lemon Parm Roasted Potatoes
Asparagus with Mushrooms, Cipollini Onions and red pepper
Curry Roasted Cauliflower
Desserts:
Lemon Sour Cream Pound Cake
Tarragon and Buttermilk glaze
Triple Chocolate Trifle
REHeasal dinners
Rental Information
$1000 Venue Fee Bistro; $1500 Venue fee for Barn
$500 deposit to secure the space
**21% service charge on food & beverage and 8% sales tax
Included in Venue Fee:
Ivory Napkins
Silverware, Glass water goblets
Choice of Gold or Silver Acrylic Chargers
Choice of Centerpiece
Tables, Chairs, Black Table Linens (Bistro), Ivory Linens (Venue)
Customized Timeline and Table Layout
Rehearsal Dinner Menu
$41 per person Buffet
Your meal includes a salad, choice of TWO pre-selected entrees with TWO sides for your guests, Focaccia, dessert, iced tea, lemonade, and coffee.
**21% service charge on food & beverage and 8% sales tax
Salads (Choice of 1)
BISTRO SALAD
Mixed Greens, Cherry Tomatoes, Apple Slices, Shaved Carrots, Smoked Gouda Cheese, Lemon Thyme Vinaigrette
KALE CAESAR
Parmesan Cheese, Chopped Eggs, Coutons, Caesar Dressing
Main Entrees (Choice of 2)
CS GRILLED PORK TENDERLOIN
PETITE TENDER BEEF
with Horseradish Demi
PAN SEARED SALMON
With Poblano Pesto
VOODOO SKILLET
Scallops, Shrimp, Peppers, Onions, Potatoes, Seafood Broth
CHICKEN BREAST ROASTED
Roasted Red Peppers, Spinach, Romano Cheese Melt
SIDES (Choice of 2)
Roasted Sweet Potato, parsnips, carrots, red onions
Butternut Squash, peppers, onions, tomatoes
Green Beans, shallots, garlic, feta cheese
Squash & Herb Risotto
Roasted Potatoes with Parmesan Cheese
Roasted Brussels, apples, parmesan cheese, balsamic glaze
Desserts (Choice of 1)
Icebox Pie
Shortbread crust, lemon filling, vanilla chiffon
SEASONAL COBBLER
PUDDIN PIE
With Toasted Pecans, Whipped Cream, Chocolate & Vanilla Pudding
**ALL Children’s Meals will receive scoop of ice Cream for dessert
**Children ages 3-12- $16.95; Children 2 and under eat off parent’s plate unless a children’s meal is purchased
Alcohol Packages & Beverages: 3 hours
1. Open Bar: Beer & Wine- $24 per person over age of 21 years old
2. Cash Bar- ONE TAB at the end: Beer-$4.50, Glass of wine- starts at $10, Mixed Drinks- starts at $12
3. Open Bar: Beer, Wine & Liquor- $32 per person
Assorted Sodas: $2.50 per person
