White Oaks Bistro, Elegant Dining in the Mountains


Pan Seared Scottish Salmon

Come and enjoy amazing food and a beautiful views!!

Open select Thursdays, Fridays, and Saturdays

hours: 4:30 - 10:00


                   Reservations preferred   

Please Check Our Calendar Below


White Oaks Surf & Turf


Spinach Salad with Red Pears and Panko Goat Cheese


Roasted Cornish Hen


Seasoned Cornish Hen with Green Onion Crawfish Mashed Potatoes

Chef Francisco "Paco " Rebollar

From his culinary beginnings in Chicago, Illinois,   Chef Paco has demonstrated a combination of creativity and consistent high quality food preparation. From the John Hancock Bldg, in Chicago to his 20 years at regionally respected Luna's Restaurant in Gainesville, Georgia, we are thrilled to have Paco's style and ability with us at White Oaks!







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Mother’s Day Brunch Menu

May 12, 2019

10:30am- 2:30pm

Adult: $34 (not including gratuity and tax) ; Kids: $16.95 (ages 5-12)


Chicken a’ la Orange

Crab Cake Egg Benedict

Peppercorn Crusted Petite Tenders


Arugula and Kale Citrus Salad with oranges, Limes, Grapefruit, Roasted Almonds, Goat cheese and topped with a Cranberry Vinaigrette


Spinach and Asparagus and tomatoes Quiche

Jamaican and Coconuts Shrimp with a Mango Pineapple Salsa

Dessert Station


Chef’s Specialty Dessert: Coconut Flan

Traditional Mac & Cheese

Spring Vegetable Medley, Crispy Bacon & Sausage Links


Potatoes Hash

Traditional Omelette Stations

Choices: Bacon, red and green peppers, tomatoes, spinach, ham, onions, mushrooms, cheese

Stuffed French Toast


  Drinks (Alcoholic Beverages are additional cost)

Bloody Mary

 Tequila Sunrises

 Cucumber celery juice with mint