Valentine’s at White Oaks

February 13TH & 14TH,2026

*Enjoy a shared appetizer, a salad each, an entree each, and a dessert each

$100/ Couple

START

Daily Greens

Salad greens, arugula, shaved red onion, blue cheese, bacon, spiced pecan vinaigrette

Steakhouse Caesar

Baby romaine, escarole, parmesan, anchovy, lemon, ripped focaccia crouton

FIRST PLATES

Roasted Balsamic Strawberries

Whipped feta and house focaccia

White Truffle Kettle Chips

Gorgonzola, cherry tomato, scallion

Local Cheeses

bacon fig jam, honey, lavash

ENTREE

Hand Cut Filet

velvet yukon potatoes, charred baby carrots, fried shallot, herb butter

Southern Fried Chicken

roasted brussels, goat cheese, corn fritter, red chili maple

Jumbo Scallop

crispy kale, roasted sweet potato, parsnip chips, black garlic puree

Shrimp Stuffed Salmon

Confit potato, lemon, fennel

SWEET

Chocolate Velvet Mousse Cake

Dark chocolate mousse, vanilla creme, valrhona Gâteau

Lemon Chiffon Tart

Graham cracker, lemon curd, mascarpone, chiffon cake

Pistachio Olive Oil Cake

Blood orange sorbetto